Healthy, tasty, and smoked. This is a delicious recipe you must try. This recipe was created by An Earthen Life who quoted “I wish I could share with you the delicious smells that are coming out of the Megamaster Delta smoker today. We used old wine oak barrel wood chip and you can actually smell the wine aroma coming through the cracks in the Delta.”
For the Ostrich:
For the Beetroot:
For the salad:
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If you want to add a sweet taste try adding some sweet piquante peppers to the salad.
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Beetroots tend to take longer to cook, you can precook by boiling the beetroot for about 25 minutes.
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You can replace the cheese with smoked halloumi.
