Forget overpriced restaurants and awkwardly silent dining rooms—true romance is found where the flames sizzle, the air smells of delicious goodness, and a glass of wine is always within reach. Yes, we’re talking about a Valentine’s Day braai!
Braai is more than just cooking; it’s an act of devotion, a way to bond, and the ultimate love language. And what better way to elevate this intimate experience than by pairing it with the perfect wine?
Take your Valentine’s date night from ordinary to unforgettable with these 10 wine and braai pairings
Lamb Chops + Shiraz
The smoky richness of lamb pairs beautifully with the bold, peppery notes of Shiraz, making every bite an indulgence. A match made in heaven.
Boerewors + Pinotage
Our country’s legendary sausage deserves nothing less than a homegrown hero like Pinotage. Its deep fruit and earthy tones complement the spiced, meaty flavours of boerewors perfectly.
Braai Snoek with Apricot Glaze + Chenin Blanc
A delicate, flaky snoek roasted by the flames and brushed with apricot glaze meets the crisp acidity of Chenin Blanc—light, fruity, and utterly refreshing.
Steak + Cabernet Sauvignon
A big, juicy steak needs a bold red to stand up to its richness. Cabernet Sauvignon’s firm tannins and dark fruit flavours bring out the best in a perfectly braaied steak.
Chicken Sosaties + Chardonnay
A lightly oaked Chardonnay complements the creamy, spiced marinade of chicken sosaties. Smooth, balanced, and just the right amount of indulgence.
Pork Ribs with Sticky BBQ Glaze + Grenache
Grenache’s ripe berry notes and soft tannins bring out the smoky, sticky sweetness of slow-cooked ribs. Get ready for a finger-licking, wine-sipping kind of romance!
Braaied Prawns with Garlic Butter + Sauvignon Blanc
The bright acidity of Sauvignon Blanc cuts through the richness of buttery prawns, enhancing the delicate flavours of seafood straight off the grill.
Braaibroodjie + Merlot
Nothing says comfort like a gooey, cheesy, fire-toasted braaibroodjie. Pair it with Merlot’s soft, velvety fruit for a cozy, intimate meal.
Venison Steak (Kudu or Springbok) + Malbec
Malbec’s dark fruit flavours and smoky depth are the perfect match for lean, gamey venison, creating a rich, intense dining experience.
Grilled Pineapple with Cinnamon Sugar + Moscato
End on a sweet note with caramelised pineapple dusted with cinnamon and paired with Moscato’s light, floral sweetness. A tropical love story in every bite!
This Valentine’s Day, skip the crowded restaurants and create a fireside feast that speaks the language of love. Set the mood with fairy lights, a cozy blanket, and a playlist of your favourite songs.