For the Batter:
1 cup Flour
3/4 cup milk
1 tot sugar
1/2 tot Baking powder
1 egg
1 tot butter, melted
1 packet streaky bacon
honey, for serving
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Always preheat your Gourmet Plus cast iron plates for at least 10 minutes before you plan on braaiing.
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Regulate the heat of the pan by letting it preheat on low heat. Once cast iron gets hot, it will stay hot and possibly burn the waffles.
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Don’t have a Gourmet Plus? Use our Steak Plate or Round Pan.
