Jan Braai's braaied waffles

Jan Braai's braaied waffles

Total Time: 35 Minutes

Prep Time: 15 Minutes

Cook Time: 20 minutes

Servings: 2 People

Suitable For: Breakfast is the most important meal

Check out how Jan Braai made waffles on his griddle pan on his Apex Series 6 Burner Gourmet Plus Patio Gas Braai. Now that's what we call a delicious breakfast!


For the Batter:

1 cup Flour

3/4 cup milk

1 tot sugar

1/2 tot Baking powder

1 egg

1 tot butter, melted

1 packet streaky bacon

honey, for serving


  1. Mix all the ingredients together for the batter.
  2. Spray your griddle pan with non stick cooking spray and add a bit of oil.
  3. Heat your griddle pan over the fire and place big spoonfuls of the batter on the griddle pan. Let this cook for 2 minutes and turn to cook the other side also.
  4. On the side, braai your bacon in a hinged grid over hot coals, or on a fire proof pan.
  5. Serve the waffles with bacon and drizzled with honey all over.


Tip 01 Tip 01

Always preheat your Gourmet Plus cast iron plates for at least 10 minutes before you plan on braaiing.

Tip 02 Tip 02

Regulate the heat of the pan by letting it preheat on low heat. Once cast iron gets hot, it will stay hot and possibly burn the waffles.

Tip 03 Tip 03

Don’t have a Gourmet Plus? Use our Steak Plate or Round Pan.