Take things up a notch with your next braai breakfast! Everything you will love, and it looks pretty on a plate too!
6 portobello mushrooms
6 eggs
olive oil
grated cheddar cheese
freshly chopped chives
salt and pepper
6 pork sausages
12 asparagus spears
200 g pack of bacon
2 vines of baby tomatoes
Chop up the crispy bacon and add the grilled baby tomatoes inside the mushroom then crack the egg over for a mushroom breakfast bomb!
Make sure you regulate your temperature; the lid needs to be closed for the eggs to cook properly. You'll contain flair-ups at lower temperatures.
You can be very creative with the mushrooms – play around with different cheeses, herbs, and fillings.
