Mexican Inspired Crayfish beach braai
Total Time: 2 hours
Prep Time: 30 minutes
Cook Time: 1 to 1.5 hours
Servings: 2-4 people
Suitable For: Beach braai for Crayfish lovers
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Total Time: 2 hours
Prep Time: 30 minutes
Cook Time: 1 to 1.5 hours
Servings: 2-4 people
Suitable For: Beach braai for Crayfish lovers
It’s different and super tasty. Fire up your beach braai for this amazing Mexican inspired Crayfish. Full of wholesome and health with a tang of sweetness. Are you ready for your taste buds to be satisfied? The recipe was created by “An Earthen Life for Megamaster.
For the smokey tomato salsa:
2 tomatoes
3 sweet peppers (red, orange, or yellow)
½ bulb garlic
2 onions
1 jalapeno (optional)
Salt
For the smoked pineapple:
2 pineapples
¼ cup of olive oil
2 tablespoon honey
2 tablespoons smoked paprika
Zest of half a lemon
Salt
For the Crayfish:
12 crayfish tails
250 g butter
4 cloves garlic
1 lemon
½ can of beer
Fresh red chilli to taste
For the salsa:
For the smokey pineapple:
OR
For the Crayfish:
Corn on a cob will add extra flavour.
Add extra chilli if you want some extra heat.
Change it up, you can do the same recipe with prawns or with white fish
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