1/4 cup olive oil
1-2 red chillies, roughly chopped (remove the seeds if you want it less spicy)
3 garlic cloves, peeled
1 tablespoon honey
1 tablespoon soy sauce
2 tablespoons fresh lemon juice
1 teaspoon salt
500g prawns, peeled and deveined
Lemon wedges, for serving
Garlic bread, for serving
To save on prep time, make sure you choose prawns that are already cleaned.
Soak the wooden skewers beforehand to prevent them from burning.
Serve the prawn skewers immediately to prevent them from drying out.
