½ cup of coconut milk
2 teaspoons garlic, crushed
4 teaspoons of your favourite hot sauce
2 teaspoons soy sauce
¼ cup orange juice, freshly squeezed
¼ cup lime juice, freshly squeezed
455g large shrimps, peeled and deveined
340g pineapple chunks
canola oil
cilantro or green onion, freshly chopped
Signs to look out for when cooking shrimp: Straight shrimps are undercooked, C-shaped shrimps are perfectly cooked, and shrimps that twist into an O-shape are overcooked.
Don’t walk away! Shrimps cook quickly, so pay close attention to your braai.
Don’t leave the shrimp marinating overnight. The acidity in the fruit juices can break-down the delicate shrimp meat and make it mushy.
