4 x 170 g salmon fillets, skin-on
1 cup of Sriracha
Juice of 2 lemons
¼ cup of honey
2 tablespoons of sesame seeds
Fresh chives, chopped for garnish
2 cedar planks for braaiing
Marinade
Salmon
 
              
            Buy the freshest salmon by checking your fillets are firm with a deep pink colour.
 
              
            Choose fillets with smooth cuts. Cuts of salmon that have gaps or separation of muscle fibres may indicate old fish.
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            Serve alongside braaied vegetables, sweet potato fries, or in soft-shell tacos.