Marinade

1. In a large bowl, whisk together Sriracha, lemon juice and honey. Keep some of the marinade aside for basting the salmon on the braai.

Salmon

1. Add the salmon to a large self-sealing bag or a deep dish and pour over the marinade. Let the salmon marinate in the refrigerator for 3 hours, or overnight for even better results.
2. Soak the cedar planks in water for an hour before using them on the patio gas braai.
3. Fire up your gas braai and preheat it to 180°C. Place the cedar planks on the grid for 2 minutes on each side to season it.
4. Place the salmon on the cedar planks and close the lid. Cook for between 15-20 minutes, or until the flesh begins to flake.
5. Baste with marinade after 10 minutes and sprinkle over with sesame seeds.
6. Garnish with chives and serve on the plank.