Shakshuka is a simple, healthy vegetarian breakfast derived from North Africa and the Middle East. Shakshuka literally means “a mixture”, it is a traditional dish made of pouched eggs in a tasty thick tomato and onion sauce with various spices. This recipe was created by “An Earthern Life”.
2 tablespoons of olive oil
1 onion, chopped
1 large red pepper, diced 1 cm cubes
¼ teaspoon of salt
3 cloves of garlic
2 tablespoons of tomato paste
1 teaspoon of ground cumin
½ teaspoon of smoked paprika
¼ teaspoon of chilli flakes
1 tin chopped tomatoes
2 tablespoons of chopped coriander/basil
Freshly ground black pepper, to taste
5 to 6 large eggs
½ cup of crumbled feta
You can replace the feta with goat’s cheese and adapt it to your taste.
The more fresh herbs the better - Add chopped basil and cilantro for extra taste.
Change it up and eat with sliced avo and pita bread.
