Have a hankering for seafood? Choose a kingklip and try our fail-safe Kingklip Primavera for a touch of Mediterranean flare.
Kingklip Fillet – 1 per person
Flour to dust the fish
30ml Olive Oil
1 handful cherry tomatoes, sliced
¼ cup olives halved
¼ cup fresh basil leaves, chopped
Pinch of salt
Black pepper, to taste
10ml fish spice
Use sun-ripened tomatoes for the best flavours for your topping.
Cook your fish for 10 minutes per inch of thickness, for ideal results.
Fish always tastes better served with chilled white wine.
