8 pieces of chicken (thighs and legs)
1 cup pitted olives (black or green)
1 red onion, roughly quartered
2 bell peppers, roughly chopped
6 whole garlic cloves
1 punnet cherry tomatoes
2 tablespoons dried oreganum
2 tablespoons dried basil
2 tablespoons paprika
12 lemons, cut into wedges
Olive oil
Salt and pepper
Fresh asparagus
2 rounds of feta cheese
Fresh bread, to serve
You can make this recipe on any braai that can close: kettle, charcoal or gas.
Use good quality chicken for the best outcome.
Serve rustic style in the baking tray and let everyone use their bread to mop up the juices.
