1.8kg chicken thighs and drumsticks
1 cup pineapple juice, unsweetened
1/3 cup soy sauce
¼ cup brown sugar
2 tablespoons honey
¼ cup tomato sauce
½ tablespoon ginger, freshly grated
1 tablespoon garlic, minced
1 teaspoon cumin spice
1 teaspoon Sriracha, adjust to taste
½ - 1 tablespoon lemon juice
¼ cup chicken broth
green onions, sliced for garnish
Serve your Huli Huli chicken on skewers with diced pineapple, fresh herbs and sticky BBQ dipping sauce.
Use the same Huli Huli marinade for tasty, Hawaiian inspired pork chops.
Make a simple salad using diced leftover Huli Huli Chicken pieces, lettuce, red onions, yellow peppers, feta cheese, and diced mango. Serve with a simple vinaigrette.
