Prawns and rice for a Sunday afternoon lunch. Make it memorable with peri peri sauce. An easy to make flavourful meal, you cant go wrong with this.
Olive oil
2 peppers (red or yellow)
1 red onion
Fresh coriander
1 tot of soya sauce
500 g prawns
1 bottle Jan Braai Peri Peri sauce
2 cups of rice (cooked according to instructions on the packet)
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Not a fan of coriander? Swap it with fresh parsley.
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Request your prawns to be cleaned and deveined when buying them from your local fish shop.
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Turn prawns often to prevent them from burning.
