Talk about generosity, give your family something to talk about. Beautifully medium rare steak with a bright chimichurri sauce made on our Coalsmith Series Charlie Grill & Smoker.
Rump steak for 4 people
Salt and pepper
For the sauce:
4 long red chillies (deseeded and chopped)
4 long green chillies (deseeded and chopped)
2 garlic cloves (crushed)
½ tot of dried oregano
½ tot of course salt
1 teaspoon of ground black pepper
1 tot of white wine vinegar
2 tots of olive oil
½ cup flat-leaf parsley
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Don’t have time to make your own chimichurri? Buy it bottled from any supermarket.
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You can choose any steak cut of your choice, and braai it to you level of ‘doneness’.
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Serve with fresh bread or salad.
