Rump steak for 4 people
Salt and pepper
For the sauce:
4 long red chillies (deseeded and chopped)
4 long green chillies (deseeded and chopped)
2 garlic cloves (crushed)
½ tot of dried oregano
½ tot of course salt
1 teaspoon of ground black pepper
1 tot of white wine vinegar
2 tots of olive oil
½ cup flat-leaf parsley
MEGAMASTER RECIPE TIPS
Don’t have time to make your own chimichurri? Buy it bottled from any supermarket.
You can choose any steak cut of your choice, and braai it to you level of ‘doneness’.
Serve with fresh bread or salad.