This is not the usual steak on a plate. Mouth-watering charred - braaied steak that’s been cut into bitesize bits, resting on a bed of salsa. Try it out!
What you need:
500 g of beef filet
2 tots’ salt
2 tots’ sugar
125 ml butter
fresh rosemary and thyme
1 teaspoon worcester sauce
For the Salsa:
1 red pepper
1 red onion
½ tot Jan Braai Chipotle sauce
½ tot french style mayonnaise
salt and pepper
To serve:
fresh thyme
spekboom leaves
small flowers
Prepare a quick traditional tomato and cucumber salad, for a refreshing taste.
To bulk up your dish, why not add a little starch, rice, or potato.
Do you have some leftovers? Combine it with a pasta of your choice and to spice it up a bit, add one of Jan Braai’s sauce varieties.
