A true South African classic, fresh roosterkoeke with butter and jam! Nothing homier than that. Take that nostalgic classic and give it a Portuguese twist by making prego rolls out of them. Easy for a summer family ‘build your own prego roosterkoek’ lunch or picnic.
For the roosterkoek:
4 cups flour
1 tot sugar
1 teaspoon salt
1 packet of instant yeast
2 cups lukewarm water
For the build-your-own-prego station
4-6 minute steaks
Camembert or brie cheese
Fresh rocket
Butter
Fresh salsa with corn
Guacamole
Sour cream
Variety of your favourite sauces
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At your local bakery or supermarket, ask for a bag of sourdough to buy the dough premade. Still knead it down once and let it rise. Knead it down again and make the balls for the roosterkoeke.
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Always make extra roosterkoeke for dessert.
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Keep the lid of the braai closed for as long as you can while the roosterkoek bakes for a more even and quicker bake.
