Warm up your winter with this mouth-watering Fynbos Mild Chilli Potjie and enjoy some quality family time while the potjie is cooking. This recipe was created exclusively for Megamaster by Fynbos Fine Foods, showcasing their range of sauces and spices.
45 ml Oil
1 kg stewing beef, cubed
3 onions, peeled and sliced
2 large ripe tomatoes, skinned and chopped
100 ml tomato paste
1 cube meat stock
salt and freshly ground black pepper
2 tablespoons Fynbos Smotherings of Afrika
Worcester sauce to taste
2 tablespoons (be generous) Fynbos Lemon and chilli sauce
Optional: season vegetables; carrots, green beans etc
Add some of your favourite vegetables, potatoes, peppers, baby marrow, spinach, or mushrooms to add to the taste.
You can choose any side to serve with your potjie, for example, couscous, pap, vetkoek, rice, or homemade bread.
Change things up a bit, try a beetroot and feta cheese salad with a yoghurt dressing.
