Biltong and Feta Tortilla Pizza

Biltong and Feta Tortilla Pizza

Total Time: 20 minutes

Prep Time: 10 minutes

Cook Time: 7-10 minutes

Servings: 4-6 people

Suitable For: Hangry cures


Craving pizza but don’t have any pizza dough on hand? Tortilla wraps come to the rescue in this effortless but mega-satisfying recipe. Our tortilla pizza is made with salty biltong, feta cheese and sweet Peppadews, but the beauty of this recipe is that you can chop and change the toppings to suit your tastes (or the ingredients in your fridge).


Tortilla wraps

Sun-dried tomato peso

Cheddar cheese

Feta, crumbled

Biltong, sliced

Spring onion, chopped

Peppadews, halved


  1. Dust flour on a Megamaster Pizza Stone and heat it up on your gas braai. Your pizza stone can also be used on charcoal braais, just make sure it's over warm coals, not an open flame.
  2. Cover the tortilla base with sun-dried tomato pesto.
  3. Top with a generous amount of grated cheese.
  4. Place the feta, biltong, spring onion and Peppadews on top of the cheese, spreading them out evenly around the base.
  5. Place the tortilla on the heated pizza stone. Close the gas braai lid and cook for approximately 7 minutes or until the base is crispy and cheese is melted.


Tip 01 Tip 01

For a crispier base, make sure the pizza stone is very hot and leave the pizza a little longer on the braai.

Tip 02 Tip 02

Adding flour to the pizza stone will make it easier to remove the tortilla from the stone.

Tip 03 Tip 03

Use a plastic spatula or silicone tong to remove the pizza. This will ensure you don't scratch or damage the pizza stone.