Biltong and Feta Tortilla Pizza
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 7-10 minutes
Servings: 4-6 people
Suitable For: Hangry cures
Craving pizza but don’t have any pizza dough on hand? Tortilla wraps come to the rescue in this effortless but mega-satisfying recipe. Our tortilla pizza is made with salty biltong, feta cheese and sweet Peppadews, but the beauty of this recipe is that you can chop and change the toppings to suit your tastes (or the ingredients in your fridge).
Ingredients
Tortilla wraps
Sun-dried tomato peso
Cheddar cheese
Feta, crumbled
Biltong, sliced
Spring onion, chopped
Peppadews, halved
Instructions
- Dust flour on a Megamaster Pizza Stone and heat it up on your gas braai. Your pizza stone can also be used on charcoal braais, just make sure it's over warm coals, not an open flame.
- Cover the tortilla base with sun-dried tomato pesto.
- Top with a generous amount of grated cheese.
- Place the feta, biltong, spring onion and Peppadews on top of the cheese, spreading them out evenly around the base.
- Place the tortilla on the heated pizza stone. Close the gas braai lid and cook for approximately 7 minutes or until the base is crispy and cheese is melted.
MEGAMASTER RECIPE TIPS
Tip 01
For a crispier base, make sure the pizza stone is very hot and leave the pizza a little longer on the braai.
Tip 02
Adding flour to the pizza stone will make it easier to remove the tortilla from the stone.
Tip 03
Use a plastic spatula or silicone tong to remove the pizza. This will ensure you don't scratch or damage the pizza stone.
