Megamaster Beechwood Saw Dust

1. Soak your sawdust in water or wine (it can also be used dry) for atleast 30 minutes prior to us. The longer it ca soak the better.
2. Drain the liquad away, you might need to compress the sawdust in your hands.
3. Option 1: Making a little bowl out of aluminum foil, place the damp sawdust in it, and light it on fire.
4. Option 2: Using a smoker box, place the damp sawdust in it, and light it on fire.
5. Place it under your cooking grid and let the smoking magic begin.

Cold smoking is when you only use the smoke to cook your ingredients, this is a time consuming method, but well worth it.

Hot smoking is when you use charcoal or briquettes as the source of heat, with your smoker box or aluminum foil bowl in the middle of it for flavour.