Feel like something a little less meaty on your braai? Try our minced, grilled aubergine recipe that’ll even have the non-vegetarians salivating for more! It’s quick, it’s easy, and it’s guaranteed to become your favourite braaied vegetable recipe.
2 large aubergines
2 heads of garlic
a handful of parsley leaves, finely chopped
extra virgin olive oil
sea salt
black pepper
150g feta cheese
lemon wedges, for serving
