For the chimichurri:

1. Combine all the ingredients for the chimichurri in a mixing bowl.
2. Stir, taste, and season with more salt or red pepper flakes if needed.
3. Let the sauce stand at room temperature for 20 minutes before serving.

For the cauliflower:

1. Place your cast iron pan on your side burner or on an open flame for 3 minutes.
2. cut your cauliflower into 2cm thick slices.
3. Drizzle the cauliflower with Olive Oil an place into the pre-heated cast iron pan.
4. Cook for 25- 30 minutes until the Cauliflower becomes golden brown and tender.
5. Season to taste with salt and pepper
6. Drizzle cauliflower with garlic chimichurri, and sprinkle with fresh pomegranate seeds.