- Your favourite mushrooms
- Dip of your choice
- Rub the dirt off your mushrooms with a paper towel, do not rinse in water.
- Slice 4 - 5 mushrooms in half per skewer; 1 skewer per person joining your braai.
- Braai the mushroom skewers for 3 - 5 minutes, basting regularly with your favourite sauce like sweet chilli, chilli oil, garlic butter etc.
- Remove them from the skewer once cooked and serve with a delicious dipping sauce.
MEGAMASTER RECIPE TIPS
Serve with your favourite sauce.
Brush on some garlice butter while on the braai.
Never wash your mushrooms in water, they absorb the water, rub them with a paper towel or dish cloth.