Braaied Mushroom Skewer

Braaied Mushroom Skewer

Total Time: 15 - 20 Minutes

Prep Time: 5 - 10 Minutes

Cook Time: 3 - 5 Minutes

Servings: 1 skewer per person

Suitable For: Perfect add on with any braaied meat

Who doesn't love mushrooms? Check out our skewered mushrooms made here right on the braai, makes a perfect side to any piece of steak.


  • Your favourite mushrooms
  • Dip of your choice


  1. Rub the dirt off your mushrooms with a paper towel, do not rinse in water.
  2. Slice 4 - 5 mushrooms in half per skewer; 1 skewer per person joining your braai.
  3. Braai the mushroom skewers for 3 - 5 minutes, basting regularly with your favourite sauce like sweet chilli, chilli oil, garlic butter etc.
  4. Remove them from the skewer once cooked and serve with a delicious dipping sauce.


Tip 01 Tip 01

Serve with your favourite sauce.

Tip 02 Tip 02

Brush on some garlice butter while on the braai.

Tip 03 Tip 03

Never wash your mushrooms in water, they absorb the water, rub them with a paper towel or dish cloth.