This Mediterranean Couscous Salad is an easy crowd-pleaser that works just as well as a flavourful side dish or a stand-alone meal. It’s ideal for make-ahead meals, potlucks and Christmas tables, as it holds its texture beautifully and tastes even better once the flavours have had time to meld together.
For the couscous:
Add-ins:
For the dressing:
Swap pecans for walnuts or almonds, or add roasted cherry tomatoes, olives, or grilled vegetables for extra layers of flavour.
If sun-dried tomatoes are very tangy, drizzle a tiny bit of honey to balance the flavours.
Add chickpeas, grilled chicken, or shrimp to turn it into a protein-packed meal.
