Prawn Tortillas

Prawn Tortillas

Total Time: 35 minutes

Prep Time: 25 minutes

Cook Time: 10 minutes

Servings: 4 - 6 people

Suitable For: A refreshing lunch time meal.

Take a bite in this irresistible refreshing Prawn tortillas recipe. Perfect for a hot summers day lunch.


1kg prawns, deveined and tails removed

500g mozzarella, grated

2 tablespoon butter

6 flour tortillas, warmed

250g sour cream

shredded iceberg lettuce

sliced red onion

lime wedges


2 mangos, peeled, seeded and diced

2 avocados, peeled, pitted and diced

fresh chives, chopped

1 habanero pepper, seeded and chopped

2 tablespoons fresh coriander, chopped

2 tablespoons apple cider vinegar

salt and pepper


  1. In a mixing bowl, combine all the ingredients for the salsa.
  2. Preheat the Plancha to medium heat and add the butter and prawns.
  3. Season with salt and pepper, and sprinkle the grated mozzarella cheese over the prawns to keep it all together.
  4. Cook the prawns until they are nice and pink, about 2 minutes a side.
  5. Warm up the tortillas, spread them with sour cream.
  6. Add the shredded lettuce and slices of red onion.
  7. Add the grilled prawns, cheese and cover with the mango salsa.
  8. Serve with lime wedges and an ice cold beer!


Tip 01 Tip 01

Make sure your prawns are fresh, this makes a big difference!

Tip 02 Tip 02

You can use fresh fish cubed, squid or pieces of chicken in order to substitute the prawns.

Tip 03 Tip 03

Serve them straight off the grill to get the stringy cheesy bites!