1kg prawns, deveined and tails removed
500g mozzarella, grated
2 tablespoon butter
6 flour tortillas, warmed
250g sour cream
shredded iceberg lettuce
sliced red onion
lime wedges
2 mangos, peeled, seeded and diced
2 avocados, peeled, pitted and diced
fresh chives, chopped
1 habanero pepper, seeded and chopped
2 tablespoons fresh coriander, chopped
2 tablespoons apple cider vinegar
salt and pepper
Make sure your prawns are fresh, this makes a big difference!
You can use fresh fish cubed, squid or pieces of chicken in order to substitute the prawns.
Serve them straight off the grill to get the stringy cheesy bites!
