Prawn Tortillas
Total Time: 35 minutes
Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 4 - 6 people
Suitable For: A refreshing lunch time meal.
Take a bite in this irresistible refreshing Prawn tortillas recipe. Perfect for a hot summers day lunch.
Ingredients
1kg prawns, deveined and tails removed
500g mozzarella, grated
2 tablespoon butter
6 flour tortillas, warmed
250g sour cream
shredded iceberg lettuce
sliced red onion
lime wedges
Salsa
2 mangos, peeled, seeded and diced
2 avocados, peeled, pitted and diced
fresh chives, chopped
1 habanero pepper, seeded and chopped
2 tablespoons fresh coriander, chopped
2 tablespoons apple cider vinegar
salt and pepper
Instructions
- In a mixing bowl, combine all the ingredients for the salsa.
- Preheat the Plancha to medium heat and add the butter and prawns.
- Season with salt and pepper, and sprinkle the grated mozzarella cheese over the prawns to keep it all together.
- Cook the prawns until they are nice and pink, about 2 minutes a side.
- Warm up the tortillas, spread them with sour cream.
- Add the shredded lettuce and slices of red onion.
- Add the grilled prawns, cheese and cover with the mango salsa.
- Serve with lime wedges and an ice cold beer!
MEGAMASTER RECIPE TIPS
Tip 01
Make sure your prawns are fresh, this makes a big difference!
Tip 02
You can use fresh fish cubed, squid or pieces of chicken in order to substitute the prawns.
Tip 03
Serve them straight off the grill to get the stringy cheesy bites!
