Can’t get enough of potjie cooking? Impress your dinner guests not only with our popular lamb potje but also with this original Megamaster Potjie Mud Cake recipe. It’s death by chocolate with a hint of beer.
You can make this recipe on any braai that has a lid that can close: a kettle, charcoal trolley, or gas braai.
If you’re using a gas braai, pre-heat your braai with the lid closed. Once you reach a consistent temperature of 180-200 degrees Celsius, you’re good to go.
Spice up your mud cake by adding diced chocolate, biscuits, Astros, marshmallows, and so on.
