800g mince
1 packet flavoured soup of your choice (to flavour the mince)
2 eggs
For the sauce:
1 onion
1 green pepper
8 big tomatoes or 1 can of tomatoes
1 teaspoon Bisto
½ cup of water
1 packet of tomato puree
1 handful of ground black pepper
4 tablespoons Worcestershire Sauce
1 tablespoon sugar
If you’re feeding a crowd, add ½ cup of breadcrumbs to your meatball mix to double up.
Meatballs are very fragile so turn them with your hands (using a glove) rather than using a tong. You don't want them breaking apart.
Like a runny sauce? Add some water to the saucepot.
