A new braai dinner idea, that’s different from chops, boerewors or chicken sosaties. Our smoked chicken pot pies are delicious, easy to make and is that hearty meal you need on a cold, dark, loadshedding winter’s night.
Puff pastry rolls *Top tip: You can easily get 4 portions out of one roll just to cover the top of your pie. If you want to line your potjie with pastry, you will get 2 portions out of one roll.
Left-over chicken
Readymade cook-in-sauce of your choice
1 egg, lightly beaten
4 Tablespoon butter
Swap out the chicken for any leftover meat in your fridge.
Add a coal or two on the lid of your potjie, to increase the ‘oven effect.
Add Megamaster Wood Chips to your ready coals, for extra smokey flavour.
