This is taking a normal boerie roll up a notch, and much easier to eat and prepare. Just wrap each piece of boerewors in pastry, and bob’s your uncle.
1 packet good quality boerewors
Tomato sauce and mustard for serving
For the roosterkoek:
4 cups flour
1 tot sugar
1 teaspoon salt
1 packet of instant yeast
about 2 cups lukewarm water
Don’t have time to make the pastry? Buy pre-made sheets of puff pastry from any supermarket.
Serve with your favourite boerie roll toppings like caramelized onion or sheba!
Make it gourmet and add grated cheese inside the sausage roll.
