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Olive oil
1 Red onion
1 Red pepper, chopped
1 Packet of good quality boerewors (about 500 g)
1 tot Curry powder
1 tot Paprika
1 tsp Coriander
1 tsp Cumin
1 tsp Mustard seeds
1/2 tsp Chili flakes
1 tsp Mixed dried herbs
2 Garlic cloves, chopped and crushed
1 sachet Tomato paste (50 g)
1 tin Tomatoes, chopped
1 tot Sugar
Salt and pepper
125 ml Water
Pita bread and tomato salsa to serve
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Not a fan of boerewors you can use any meat for this curry.
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Change it up and serve with basmati rice.
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Sprinkle with fresh coriander before serving.
