Naqiyah Mayat's Peppermint Crisp S'mores
Total Time: 6 minutes
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 4-6 people
Suitable For: A fancy version of toasted marshmallows
In the name of Heritage Day, foodie and author Naqiyah Mayat created this tasty braai spin on South Africa's beloved peppermint crisp tart. Why? "After you're done preparing meat and salads, the last thing you want to do is prepare a dessert." With their warm and puffy marshmallows, these s'mores are bound to get both kids and adults excited.
Ingredients
Bag of marshmallows
Packet of plain crackers
2 slabs of mint chocolate
Wooden sticks
Instructions
- Simply thread a marshmallow onto a stick. Place it on the braai and watch that it doesn't burn. It only needs a minute over a moderate flame.
- Immediately place the marshmallow onto a cracker and insert a piece of mint chocolate right in the centre.
- Eat warm.
MEGAMASTER RECIPE TIPS
Tip 01
Use the largest marshmallows you can find.
Tip 02
If you stay with medium heat, the marshmallows don't burn as quickly but rather melt and puff up.
Tip 03
Don't overthink this dessert. Keeping it simple with a cracker and a piece of peppermint chocolate is very satisfying!
