1 kg white breadfour (or cake flour if that is what’s on hand)
10 g instant yeast (Instant yeast comes in 10 g packets, specifically done that way to make it easy, as you need 10 g for every 1 kg of four. That coincidently is also why this recipe calls for 1 kg of four and 10 g of yeast.)
1 tot sugar
½ tot salt
Lukewarm water in a jug (you’ll need roughly just more than 2 cups of water)
2 tots of olive oil
MEGAMASTER RECIPE TIPS
Serve straight after baked.
For some extra flavour add some rosemary into the mixture.
Remember to get your fire going while the dough is rising.