Imagine this, succulent lamb skewers with a bite with fresh tzatziki and braaied pitas. A braai tapas hero!
1kg lamb cut into cubes
4 cloves fresh garlic
1 handful fresh mint
1 small branch fresh rosemary
2 lemons
2 - 6 x fresh chillies (according to your taste)
50ml olive oil
Salt and pepper for taste
If you’re using wooden skewers, soak in water before putting the meat on them to stop them from catching alight on the braai.
Make your meat go further by alternating chunks of lamb with quick-cooking vegetables, like as baby marrow and baby onions.
Lamb skewers are great when braaiing away from home because you don't need a plate!
