1.5kg ground beef (70% beef / 30% fat)
fresh chives, chopped
garlic, coarsely chopped
pickled jalapeños, sliced
red onion, finely chopped
2 wheels of feta cheese
ground pepper
coarse sea salt
olive oil
Make sure that you don’t overwork and over mix the meat. Coarse is the name of the game.
Experiment with the ingredients mixed in with the meat, try chopped chorizo and smoked paprika for a Spanish style, or chopped parsley, sun-dried tomatoes and parmesan for an Italian style burger.
Ask your butcher for a coarse ground beef mix, made up from brisket and chuck for that extra beefy flavour!
