2x 700g tomahawk steaks
500g seasonal vegetables
500g butter
250ml truffle oil
20g rosemary
20g thyme
10g salt
10g pepper
10g Cajun spice
Always make sure your steak is at room temperature before braaing. Braaing or frying it from cold will stop the heat from penetrating to the middle.
To grill your 2.5 cm thick steak to rare, you need to cook it for 1-2 minutes each side, letting it rest for 6-8 minutes. For a medium-rare, cook it for 2-2.5 minutes each side, and for well-done, cook it for 4.5 minutes each side, letting it rest for 1 minute.
If you don’t have truffle oil, extra-virgin olive oil is a good substitute because it has roughly the same consistency and texture.
