2kg chicken wings (tips removed)
For Basting:
1 cup tomato sauce
½ cup chutney
¼ cup Worcestershire sauce
2 teaspoons salt
2 tablespoons sugar
Hot sauce to taste
Pinch of smoked paprika
If you can, marinate your wings overnight.
Serve your chicken wings with charred corn, salad or even potato slices cooked on the braai.
Baste your chicken wings often, but not too much at a time, to make sure they don't burn.
