The lamb loin chop is the royal cut, similar to a T-bone steak, with both sirloin and fillet. To let its natural flavor shine, we keep it simple with garlic, olive oil, lemon juice, and a double dose of coriander for a perfect balance.
12 Lamb loin chops
2 Cloves of garlic
1 tot of fresh coriander (also known as dhania; finely chopped)
1 tot of coriander seeds
1 tot of lemon juice
2 tots of olive oil
Coarse sea salt and black pepper
Not a fan of coriander? Swap with thyme or rosemary.
Give pork chops a try if you want a more budget friendly option.
Serve with fresh bread or mash.
