Jan Braai's Coriander lamb chops
Total Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 4-6 People
Suitable For: Anytime braai
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Total Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 4-6 People
Suitable For: Anytime braai
“The lamb loin chop is that animal’s royal and most expensive cut of braai meat. It is exactly like a T-bone steak, but just from a lamb rather than a cow. hTere is a piece of sirloin and a piece of fillet. We need to keep the flavours simple so as to complement and not overpower the natural flavours of the meat. In addition to the trinity of garlic, olive oil and lemon juice, we know that the odd bit of coriander goes well with lamb. In this case, we’re giving it a double dose of coriander.” says Jan Braai, braai custodian of South Africa.
12 Lamb loin chops
2 Cloves of garlic
1 tot of fresh coriander (also known as dhania; finely chopped)
1 tot of coriander seeds
1 tot of lemon juice
2 tots of olive oil
Coarse sea salt and black pepper
Not a fan of coriander? Swap with thyme or rosemary.
Give pork chops a try if you want a more budget friendly option.
Serve with fresh bread or mash.
You shop, we deliver! R100 delivery nation wide.