There are two types of people in the world, the people who will eat their pap with sheba or even a fried egg on top; or the people who will eat their pap after the meal with butter, milk, and sugar. Which one are you?
If the bottom of the porridge burns a crust in the pot, don’t stress, this is quite normal and does not influence the taste negatively. The crust can easily be removed afterwards.
A No10 Flat Pot works best for this amount or maize meal, but a bigger pot will also suffice.
If you want more porridge, the recipe can be scaled, keeping the same ratios.
