There is nothing like a warm, just served of the grill, homemade roosterkoek. Then to top it all, compliment it with a buttered tongue and covered with Prego sauce.
Ingredients:
1 whole beef tongue (the packaging will most likely say corned/pickled beef tongue)
salt and pepper
125 ml salted butter
olive oil
4 garlic cloves peeled and roughly chopped.
fresh thyme
Geuwels Roosterkoek:
1 kg White bread flour
625 ml water (2 ½ cups)
1 packet instant yeast
1 tot Salt
1 tot sugar
125g butter
To serve:
Fresh tomato slices
Fresh butter lettuce
Prego Sauce
Make your prego roll extra spicy with added chilli flakes in the tongue steaks.
When serving, add caramalised onions as a topping on your prego roll for extra flavour.
For the best flavour, serve with a homemade sweet honey mustard.
