Beer-marinated boerewors kebabs
Total Time: 46 Minutes
Prep Time: 30 Minutes
Cook Time: 16 Minutes
Servings: 6 People
Suitable For: for a delicious lunch with the family.
Craving something quick, delicious, and perfect for your Megamaster braai? Our Beer-marinated Boerewors Kebabs recipe is the perfect solution for you:
Ingredients
1 red onion
1 green pepper
6 Portabellini mushrooms
250ml beer
30ml tomato sauce
30ml Peach flavoured chutney
15ml Garam masala
5ml Worcestershire sauce
Instructions
- Cut the boerewors into 6 equal 100g pieces, then roll each piece into a swirl.
- Slice the onion into 6 large chunks, then separate each chunk to create 12 individual pieces.
- Cut the pepper into 12 even chunks.
- Thread each skewer, alternating between a chunk of onion, a piece of green pepper, a boerewors swirl, another chunk of onion, a piece of pepper, and a mushroom.
- In a small saucepan over medium heat, combine the beer, tomato sauce, chutney, garam masala, and Worcestershire sauce.
- Whisk the ingredients together and cook for 1 minute, then remove from heat and let cool for 5 minutes.
- Pour the marinade over the assembled kebabs and refrigerate for at least 30 minutes, or overnight for more flavour.
- Cook the kebabs over medium coals on the braai, or in a very hot griddle pan, for 10-15 minutes, turning halfway through for even cooking.
MEGAMASTER RECIPE TIPS
Tip 01
For a delightful mix of texture and flavor, add pineapple chunks to your skewers.
Tip 02
Beer-marinated boerewors kababs make the perfect pairing with a delicious braai broodjie as a side dish.
Tip 03
For those who love bold flavor combinations, squeeze a fresh lemon over your kebabs while they sizzle on the coals.
