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Don't miss out on these egg-straordinary deals! Enjoy up to 55% off on products that will bring the heat. From 23 March - 10 April 2026, T's & C's apply.
Juicy lamb chops braaied over open flames, finished with a bright hit of lemon and fresh
parsley. This recipe is all about bold, clean flavours—crispy on the outside, tender on
the inside, and made for easy braaiing with maximum taste and minimal fuss.
8 lamb loin chops
3 tbsp olive oil
Zest of 1 lemon
Juice of 1 lemon
3 cloves garlic, crushed
1 handful fresh parsley, finely chopped
1 tsp coarse salt
1 tsp black pepper
1 tsp smoked paprika (optional)
A touch of butter at the end gives a richer, more indulgent finish.
Add a simple yogurt sauce if you want a creamy contrast.
Avoid pressing the chops, as this pushes out the juices.
