Saucy Ribs

Total Time: 1 - 1 hour 40 minutes

Prep Time: 10 minutes

Cook Time: 1 - 1 ½ hours

Servings: 10 people

Suitable For: anyone craving bold flavours!

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Slowly braaied to perfection. These ribs are packed with bold flavours in every bite. Finished with a sticky glaze, that is perfect for messy fingers and happy faces!

Ingredients

3kg ribs

FOR THE SEASONING:

1 - 1/3 cups brown sugar

2 tsp. garlic powder

2 tsp. onion powder

2 tsp. smoked paprika

1 - 1/4 tsp. ground cumin

1 - 1/4 tsp. ground pepper

1 - 1/4 tsp. aromat

1 - 1/4 tsp. cayenne pepper

FOR THE SAUCE:

2 tbsp. canola oil

1 medium onion, finely chopped

1 cup tomato sauce

1/3 cup dark brown sugar

1/4 cup golden syrup

1/4 cup chutney

1 tbsp. apple cider vinegar

2 tsp. Worcestershire sauce

1 tsp. salt

1 tsp. ground mustard

1/4 tsp. smoked paprika

1/4 tsp. cayenne pepper

Instructions

In a small bowl mix together the brown sugar and seasonings. Sprinkle over the ribs and refrigerate covered for 1 hour.
In a large sauce pan, braai the chopped onion until tender. Add all sauce ingredients into the pan and bring to boil. Stir mixture occasionally. Remove sauce from heat.
Remove the ribs from refrigerator and baste lightly with sauce.
Wrap the ribs in foil and seal the edges. Place ribs on indirect heat and braai for 1-1/4 to 1-3/4 hours until ribs are tender.
Remove ribs from foil and braai for another 8 - 10 minutes on direct medium heat. Occasionally turn the ribs over and baste with sauce.