2 peppers (red or yellow)
1 red onion
1 tot of soya sauce
500 g prawns
1 bottle Jan Braai Peri Peri sauce
2 cups of rice (cooked according to instructions on the packet)
MEGAMASTER RECIPE TIPS
Not a fan of coriander? Swap it with fresh parsley.
Request your prawns to be cleaned and deveined when buying them from your local fish shop.
Turn prawns often to prevent them from burning.