Jan Braai's Prawns and Rice
Total Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 2 - 4 People
Suitable For: A Sunday afternoon lunch with family or friends.
Prawns and rice for a Sunday afternoon lunch. Jan Braai does it best with a peri peri sauce. An easy to make flavourful meal, you cant go wrong with this.
Ingredients
Olive oil
2 peppers (red or yellow)
1 red onion
Fresh coriander
1 tot of soya sauce
500 g prawns
1 bottle Jan Braai Peri Peri sauce
2 cups of rice (cooked according to instructions on the packet)
Instructions
- Cut the sweet peppers into thick strips and quater the onion. Place the vegetables on a grid or skewers and braai over hot coals until soft and charred lightly. Remove from the heat, let it cool down.
- Chop the vegetables into smaller blocks and mix into the cooked rice. Also add the fresh coriander and soya sauce.
- Braai the prawns over hot coals or heat and drizzle with Jan Braai Peri Peri sauce in the last 5 minutes.
- Serve the prawns with the rice.
MEGAMASTER RECIPE TIPS
Tip 01
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Not a fan of coriander? Swap it with fresh parsley.
Tip 02
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Request your prawns to be cleaned and deveined when buying them from your local fish shop.
Tip 03
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Turn prawns often to prevent them from burning.
