Jan Braai's Prawns and Rice

Jan Braai's Prawns and Rice

Total Time: 30 Minutes

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Servings: 2 - 4 People

Suitable For: A Sunday afternoon lunch with family or friends.

Prawns and rice for a Sunday afternoon lunch. Jan Braai does it best with a peri peri sauce. An easy to make flavourful meal, you cant go wrong with this.


Olive oil

2 peppers (red or yellow)

1 red onion

Fresh coriander

1 tot of soya sauce

500 g prawns

1 bottle Jan Braai Peri Peri sauce

2 cups of rice (cooked according to instructions on the packet)


  1. Cut the sweet peppers into thick strips and quater the onion. Place the vegetables on a grid or skewers and braai over hot coals until soft and charred lightly. Remove from the heat, let it cool down.
  2. Chop the vegetables into smaller blocks and mix into the cooked rice. Also add the fresh coriander and soya sauce.
  3. Braai the prawns over hot coals or heat and drizzle with Jan Braai Peri Peri sauce in the last 5 minutes.
  4. Serve the prawns with the rice.


Tip 01 Tip 01

Not a fan of coriander? Swap it with fresh parsley. 

Tip 02 Tip 02

Request your prawns to be cleaned and deveined when buying them from your local fish shop. 

Tip 03 Tip 03

Turn prawns often to prevent them from burning.