Easy on the budget and deliciously simple to make, this potjie is guaranteed to get polished off every time. Ready in under an hour, it delivers an unbeatable ratio of flavour to effort!
8 Pork neck chops
1 Lemon (juice)
1 tot of oil or butter
2 Onions
4 Cloves of garlic (chopped)
ginger, equal in volume to the garlic (grated)
2 tots of medium curry powder
2 tots of apricot jam
2 tots tomato paste (or a 50 g sachet)
1/2 tot salt
2 cups of water
1 cup of cream
Add more heat to taste.
Short on time, run to the store and buy freshly made tzatziki to serve with.
A fresh braai bread or bun is also a winner with this curry.
