Jan Braai's Boerewors Curry

Jan Braai's Boerewors Curry

Total Time: 1 Hour

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Servings: 2-4 People

Suitable For: The curry lovers

This recipe is full of flavour and great taste with the added flavours from the boerewors this meal is complete!


  • Olive oil
  • 1 red onion, chopped
  • 1 red pepper, chopped
  • 1 packet good quality boerewors (about 500g)
  • 1 tot curry powder
  • 1 tot paprika
  • 1 teaspoon of coriander
  • 1 teaspoon of cumin
  • 1 teaspoon of mustard seeds
  • 1/2 teaspoon chilli flakes
  • 1 teaspoon mixed dried herbs
  • 2 garlic cloves, chopped and crushed
  • 1 sachet tomato paste (50g)
  • 1 tin chopped tomatoes
  • 1 tot sugar
  • Salt and pepper
  • 125 ml water
  • Pita bread and tomato salsa to serve


  1. Place your Megamaster Potjie on the fire and heat the olive oil. Sauté the onion and red pepper until soft.
  2. Chop @janbraai boerewors into bite size pieces and fry the boerewors for a few minutes until they are brown and have a few crisp edges.
  3. Start to add all the spices and fry this for 1 minute.
  4. Add the garlic and tomato paste and mix well and fry for another minute.
  5. Add the tin tomatoes, sugar and water. Season with salt and pepper. Let this simmer on medium heat for about 20 – 30 minutes.
  6. Serve the boerewors curry with toasted pita bread and fresh tomato salsa.


Tip 01 Tip 01

Not a fan of boerewors you can use any meat for this curry.

Tip 02 Tip 02

Change it up and serve with basmati rice.

Tip 03 Tip 03

Sprinkle with fresh coriander before serving.