This is an easy dish to prepare in the week for your family. Use Jan Braai’s boerewors for this creamy, cheesy, braaied pasta.
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1 packet good quality boerewors
125 ml (1/2 cup) white wine
1 onion, chopped
1 apple, cored and chopped into small blocks
1 teaspoon fennel seeds
2 garlic cloves, chopped and crushed
1 teaspoon chilli flakes
1 tot butter
2 cups cooked shell pasta
Chopped parsley, for garnish
125 ml parmesan or white cheddar cheese, grated
MEGAMASTER RECIPE TIPS
You can use any type of pasta.
Swap out the apple for chutney or even apricot jam.
Keep your eye on the pasta as it cooks. Once the pasta has a little speck of solid white in the middle, then you know it’s ‘al dente’