To celebrate South Africa's rich traditions and cultures for Heritage Month, we partnered with Capital Hotel School and asked their chef students to create unique dishes based on Mzansi's traditional favourites. This recipe for deconstructed s'mores is by Boitshoko Motsaasele and Thato Molise.
Whole packet of Tennis Biscuits
Berries for garnish
MEGAMASTER RECIPE TIPS
Use different marsmallow flavours to spice up your s’mores tart.
Make sure to spray your moulds with non-stick spray, or line them with baking paper so the s'mores don’t stick.
You can be creative with your crust: use ginger, Marie or Oreo biscuits.