Dumpling Pudding With Condensed Milk
Total Time: 45-50 minutes
Prep Time: 30 minutes
Cook Time: 15-20 minutes
Servings: 4 people
Suitable For: Rainy day comforts
Taking inspiration from their grandmothers' dumpling pudding recipes, Capital Hotel School's student chefs Ofentse Mogotlane and Katlego Selelo created this tasty dish in honour of Heritage Day.
Ingredients
8 cups cake flour
20g yeast
385g condensed milk
250ml cooking oil
2 teaspoons salt
2 teaspoons sugar
1 tablespoon butter
150g chocolate, for serving
Instructions
- Stir together flour, yeast, sugar and salt in a medium-sized bowl.
- Add one tablespoon butter and use your fingertips to combine with the flour until crumbly.
- Mix in the oil and knead until the dough is soft and smooth.
- Divide dumpling dough into portions. Set aside to rise for 15-20 minutes.
- Place in an ovenproof dish, cover with condensed milk, and bake for 15-20 minutes.
- Melt chocolate and drizzle over dumplings to serve.
MEGAMASTER RECIPE TIPS
Tip 01
Check if the dough is cooked by inserting a toothpick. If it comes out clean, it is cooked.
Tip 02
You can also use caramel sauce instead of condensed milk.
Tip 03
To make it extra decadent, top with thick whipped cream to serve.
