Dumpling Pudding With Condensed Milk

Dumpling Pudding With Condensed Milk

Total Time: 45-50 minutes

Prep Time: 30 minutes

Cook Time: 15-20 minutes

Servings: 4 people

Suitable For: Rainy day comforts


Taking inspiration from their grandmothers' dumpling pudding recipes, Capital Hotel School's student chefs Ofentse Mogotlane and Katlego Selelo created this tasty dish in honour of Heritage Day.


8 cups cake flour

20g yeast

385g condensed milk

250ml cooking oil

2 teaspoons salt

2 teaspoons sugar

1 tablespoon butter

150g chocolate, for serving


  1. Stir together flour, yeast, sugar and salt in a medium-sized bowl.
  2. Add one tablespoon butter and use your fingertips to combine with the flour until crumbly. 
  3. Mix in the oil and knead until the dough is soft and smooth. 
  4. Divide dumpling dough into portions. Set aside to rise for 15-20 minutes.
  5. Place in an ovenproof dish, cover with condensed milk, and bake for 15-20 minutes.
  6. Melt chocolate and drizzle over dumplings to serve.


Tip 01 Tip 01

Check if the dough is cooked by inserting a toothpick. If it comes out clean, it is cooked.

Tip 02 Tip 02

You can also use caramel sauce instead of condensed milk. 

Tip 03 Tip 03

To make it extra decadent, top with thick whipped cream to serve.