Spinach, Bacon and Feta Braai Broodjies

Spinach, bacon and feta braai broodjie:

1. Add butter in a medium-sized saucepan and fry the bacon, garlic and half of the onions.
2. In a separate pan, add spinach and butter and cook for 2 minutes.
3. Butter your slices of bread on both sides.
4. Assemble your braai broodjie by first layering your spinach, then your cooked bacon, onions, and feta cheese.
5. Season with pepper and braai the broodjies for 3 minutes on each side.
6. Serve warm.

• Tip: Place your finished braai broodjies in a Folding Grid to easily turn them as they start to braai. If you don’t have one, make sure to use a stainless steel spatula (not a plastic one) to turn your braai broodjies.

Chocolate braai broodjie with marshmallows and strawberries:

1. Butter slices of bread on both sides.
2. Assemble your braai broodjies by first layering some marshmallows, then chocolate.
3. Braai the broodjie for 2 minutes on each side.
4. Remove from heat, then open your broodjies and add the sliced strawberries. 
5. Coat the bread with the cinnamon sugar and braai for 30 seconds.
6. Remove from heat and serve.

• Tip: Place your finished braai broodjies in a Folding Grid to easily turn them as they start to braai. If you don’t have one, make sure to use a stainless steel spatula (not a plastic one) to turn your braai broodjies.