
Smoked Chicken Mayo Braai Broodjie
Total Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 4 - 6 people
Suitable For: Braai Broodjie with a smokey vibe
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Total Time: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Servings: 4 - 6 people
Suitable For: Braai Broodjie with a smokey vibe
Elevate your next braai with a twist on a South African classic — the Smoked Chicken Mayo Braai Broodjie. Packed with layers of smoky, tender chicken, creamy mayo, and just the right balance of tang and crunch, it’s comfort food with a gourmet edge.
Forget the restaurant – this version is better, bolder, and all yours to master at home. Smoke your chicken low and slow on the Heritage Series Classic 570 Charcoal Braai,or bring out deep, rich flavour using one of our Coalsmith Series Smokers.. Either way, the result is a broodjie so good, your guests will be asking for seconds before the first bite is done.
Serve it golden and crispy off the grid, straight from the fire to the plate — and let the smoky aroma do all the talking.
12 bread slices
Butter or olive oil
4 smoked chicken breasts
2 tots of mayonnaise
2 tots of Jan Braai Chipotle sauce
1 tot parsley (chopped)
1 teaspoon salt
1 teaspoon black pepper
300 g cheddar cheese, grated
Swap out the white for brown bread, or if you’re feeling fancy, brioche bread.
If you don’t have a braai to smoke, just braai the chicken breast with lemon juice and continue with the recipe.
For a hit of acidity, add finely sliced gherkins.
You shop, we deliver! R100 delivery nation wide.