Brussel sprouts. A little green cabbage that has the power to put you off green vegetables for a while. However, if made with a little flair. With spices that complement their flavour. Add brown butter and nuts, and we guarantee it will become a favourite.
Swap out the nuts with sesame seeds if you have a nut allergy.
Make your veg-one pan dish meaty with bacon or chorizo.
Amp up the flavour and crumble feta over the top just before you serve.
